Chemical Compounds

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4-Aminobenzonitrile was used as derivatization reagent in capillary zone electrophoretic analysis of aldoses, ketoses and uronic acid^[3]. It was used in the synthesis of methacrylic monomers containing pendant azobenzene structures^[1]and polythiophenes containing an azobenzene moiety in the side-chain^[2].

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In 1996, the University of California's Statewide Integrated Pest Management Project reported:

Dosages were difficult to control... and as a result soaking or spraying methods are no longer used.
The current application method involves applying metam-sodium products in foam carriers (similar to shaving cream).

The U.S. Food & Drug Administration or FDA (a major operational division of the U.S. Department of Health & Human Services) mentions "dichlobenil" in a reports entitled "Herbicidal suppression of bracken and effects on forage production.

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1. INFORMATION OF N,N'-DicyclohexylcarbodiimideN,N'-Dicyclohexylcarbodiimide is an organic compound with the chemical formula C₁₃H₂₂N₂ whose primary use is to couple amino acids during artificial peptide synthesis. Under standard conditions, it exists in the form of white crystals with a heavy, sweet odor. The low melting point of this material allows it to be melted for easy handling. It is highly soluble in dichloromethane, tetrahydrofuran,acetonitrile and dimethylformamide, but insoluble in water. The compound is often abbreviated DCC.
2. REACTIONDCC is a dehydrating agent for the preparation of amides, ketones, nitriles. In these reactions, DCC hydrates to formdicyclohexylurea (DCU), a compound that is nearly insoluble in most organic solvents and insoluble in water. The majority of the DCU is thus readily removed by filtration, although the last traces can be difficult to eliminate from non-polar products. DCC can also be used to invert secondary alcohols.
3. SAFTYDCC is a potent allergen and a sensitizer, often causing skin rashes
4. CAS NO538-75-0

5. Chemical formula	C13H22N2
   Molar mass	206.33 gmol1
   Appearance	white crystalline powder
   Density	1.325 g/cm3, solid
   Melting point	34 DegreeC (93 DegreeF; 307 K)
   Boiling point	122 DegreeC (252 DegreeF; 395 K) (at 6 mmHg

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•  Formula CH₃OC₆H₄CHO

• assay	≥97%
  bp	238 °C(lit.)
  mp	34-40 °C(lit.)
  density	1.127 g/mL at 25 °C(lit.)
  Documentation	see Safety & Documentation for available documents
  Organoleptic	floral; sweet

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C₅H₇NO₃

L-pyroglutamic acid is sold online as a dietary supplement.^[8][9]

Magnesium pidolate, the magnesium salt of pyroglutamic acid, is a mineral supplement.

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1. INFORMATION OF L-CYSTINE:L-Cystine is a non-essential amino acid. This means your body can synthesize sufficient L-cystine to meet its requirements.
3. USES AND BENIFETIS OF L-CYSTINE:Cystine along with the amino acid methionine are the amino-acids necessary for wound healing and forming of epithelial tissue. Cystine is known to stimulate the hematopoietic system and promote the formation of white and red blood cells.
4. Cystine is used as a component for parenteral and enteral nutrition. It is used as the main active ingredient for medications used to treat dermatitis. Cystine is also used in drugs that protect liver function.
5. CAS NO:56-89-3
6. Formula -C6H12N2O4S2
7. ASSAY:98.5
8. DISCRIPTION:White crystals or crystalline powder; tasteless

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Austrian chemist Heinrich Hlasiwetz (1825-1875) is remembered for his chemical analysis of phloroglucinol.

A solution of hydrochloric acid and phloroglucinol is also used for the detection of lignin (Wiesner test). A brilliant red color develops, owing to the presence of coniferaldehydegroups in the lignin.^[19] A similar test can be performed with tolonium chloride.

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1. CAS NO:61-90-5
2. FORMULA: C₆H₁₃NO₂
3. MOLAR MASS:131.17 g/mol
4. INFORMATION OF L-LEUCINE:-Leucine is one of the essential amino acids and one of three branched chain amino acids, along with isoleucine &valine. There are eight essential amino acids in total, with the others being: l-isoleucine, l-lysine, l-methionine, l-phenylalaline, l-threonine, l-tryptophan and l-valine. (l-histidine and l-arginine are often included as EAAs).¹ They cannot be made by the body, thus must be derived from the diet. L-Leucine is found in nuts, brown rice and whole wheat bread, or supplements.² There are three branched-chain amino acids (BCAAs) in the body, L-Isoleucine, L-Valine, and L-Leucine, and all of them help promote muscle recovery after exercise.
5. BENIFITS OF L-LEUCINE:BCAAs consumed before, during or after training support muscle protein synthesis, decrease protein catabolism and are very important to the use and production of glucose for energy. Leucine enhances insulin's anabolic response, and is believed to be the most important BCAA with respect to increasing protein synthesis and prevention of muscle catabolism.
6. ³¹ Essentials of Sports Nutrition and Supplements, p. 486
7. ² Macrobolic Nutrition, p. 33
8. ³ Essentials of Sports Nutrition and Supplements, p. 474 and 498 

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1. CAS NO :-59-23-4 

2. Formula: C6H12O6 Melting Point: 168-170° C Boiling Point: 527.1° C at 760 mmHg Density: 1.58 g/cm3

   C6H12O6

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1. CAS NO24424-99-5
2. FORMULAC10H18O5
3. MOLAR MASS218.25 gmol1
4. APPEARANCEcolourless solid
5. DENSITY0.95 gcm3
6. MELTING POINT22 to 24 Degree

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1. CAS NO:110-94-1
2. FORMULA:C₅H₈O₄
3. _{MOLAR MASS:}132.12 g/mol
4. _{BOILING POINT:}200 °C
5. _{INFORMATION OF GLUTARAIC ACID:} Glutaric acid is the organic compound with the formula C₃H₆(COOH)₂ . Although the related "linear" dicarboxylic acids adipic andsuccinic acids are water-soluble only to a few percent at room temperature, the water-solubility of glutaric acid is over 50%
6. SAFTY:lutaric acid may cause irritation to the skin and eyes.^[3] Acute hazards include the fact that this compound may be harmful by ingestion, inhalation or skin absorption.
7. USES:Glutaric acid itself has been used in the production of polymers such as polyester polyols, polyamides. The odd number of carbon atoms (i.e. 5) is useful in decreasing polymer elasticity